One of our selection of recipes for the simply delicious and nutritious food we serve at The Cliffs of Moher Retreat.

Nov 26th 2015

Quinoa, Cauliflower & Pomegranate Salad

by Michelle Moroney

Quinoa, Cauliflower & Pomegranate salad

Serves 6


1 cup quinoa

1 1/2 cups water

1/2 small cauliflower(roasted)

1/3 cup raisins

A large handful flat leaf parsley, mint, basil, coriander- whatever we have

Juice from 1/2 a lemon or more, to taste

1 tablespoon honey (or other sweetener)

2 tablespoons olive oil

1/2 cup pomegranate seeds



Roast off the cauliflower florets & cook the pre-soaked quinoa
Mix all the ingredients in a bowl and serve!

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