One of our selection of recipes for the simply delicious and nutritious food we serve at The Cliffs of Moher Retreat.

Nov 24th 2015

Tanya’s Beet Burgers

by Michelle Moroney

Tanya’s Beet Burgers

Makes 6-8 depending on the size

Turn on oven at 180


750 ml grated beetroots (approximately 4-5 beets)
150g rolled oats
1 onion (sweat before adding to the mix)
200g feta
2 cloves garlic
2 tbsp extra virgin olive oil
6 eggs
1 handful fresh basil
Pinch of chilli flakes
salt & pepper (lots of pepper)

Toppings: lettuce, mango, avocado, tomato, onions



Peel and grate the beetroot and garlic. Finely chop the onion and saute.

Place the beetroot, garlic, onion, oats, chilli, olive oil, eggs and mix well. Add the feta, basil and season well. Set aside for 30 minutes so that the oats can soak up the liquid.

Form 6-8 patties with your hands – if the mixture doesn’t hold together then add more oats.

Bake for 30 mins

Serve and enjoy!


Take a look at this article titled “Beetroot Juice and Blood Pressure: A Study Funded By The British Heart Foundation” for more info on the benefits of beetroot!:


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