Jan 28th 2019

Sushi Slaw

by Michelle Moroney



White cabbage

Black sesame seeds

White sesame seeds

Sushi ginger

Flat leaf parsley

Lemon juice & zest

Lime juice & zest

Sea salt

*Amounts vary depending on how many you are serving & to your liking.


Shred the carrots and white cabbage into a bowl. Add the black & white sesame seeds. Chop up the sushi ginger & flat leaf parsley and add to the bowl.  Add lemon & lime juice and plenty of zest of each. Add sea salt. Mix as desired. In Martha’s words “Combine. Massage. Serve.”


All you have to do now is sit back & enjoy!



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