2 cans of coconut milk
3 cloves of garlic grated
Juice of 2 limes
2 tsp cumin
2 tsp ground coriander
500ml veg stock
tsp of honey or other sweetener
1 teaspoon of rice/cider vinegar
1 Courgette cut in half length ways, and shredded with a peeler.
2 Carrots shredded with a peeler.
2 Onions halved and thinly sliced.
Hand full of bean sprouts.
Cabbage halved and thinly sliced
Handful of fresh coriander
Add veg stock to a pot and bring to a simmer.
Add the cumin, coriander seeds, garlic, lime juice, cider vinegar, salt, honey and adjust to your taste.
Bring the mix to just below a simmer and add coconut milk, this should prevent it from splitting (although it still tastes good if it does).
Once tasting good mix in the prepared veg and cook for just a few minutes so the veg is still bright in colour.
Mix in the fresh coriander just before serving.