Here is a recipe from our menu here at the Cliffs of Moher Retreat. It’s one that we serve on our retreats!
200g cherry tomatoes halved
100g Ripe pear/ plums diced
50g Grapes halved
Juice of 1-2 limes
Zest of 1 lime
4 Scallions
Handful of Coriander
Pinch Salt & pepper
Drizzle of Cider Vinegar