Here is a recipe from our menu here at the Cliffs of Moher Retreat. It’s one that we serve on our retreats!
2 Large Sweet Potatoes
Juice of 1 Lime
Handful of Mint
Extra virgin olive oil
Sea Salt
Chop the potatoes and lightly mix with 1 tbsp of oil. Roast in an oven trap for apx 40 minutes (check) until starting to colour. Dress with lime juice, sea-salt and mint. Enjoy!
