One of our selection of recipes for the simply delicious and nutritious food we serve at The Cliffs of Moher Retreat.

Dec 2nd 2015

Fiona’s Tantalizing Thai Coconut Curry

by Michelle Moroney

Fiona’s Tantalizing Thai Coconut Curry


A powerful cold season dish


serves 4-6



1 cauliflower head, broken into florets

2 cups of green beans

2 cups of frozen peas

1 pint Vegetable Stock

1 tsp finely grated ginger

1 small bunch coriander roots (keep the leaves for garnish)

a handful of torn basil leaves

1 stem of lemongrass halved lengthways

Juice and zest of 2 limes

1 tin of coconut milk

Half a red or green chilli

Tamari soy sauce or sea-salt to taste



Add the stock, ginger, coriander roots, lemongrass , cauliflower, beans and peas to a saucepan , bring to the boil and allow to simmer for 10-15 mins or until cauliflower is just soft, but not mushy…

Lastly, Add the Coconut milk, lime juice, chilli.

Stir to combine all the ingredients. Finally add a few splashes of tamari if desired.

Serve with Thai Jasmine Rice &  Cucumber Ribbon Salad


  • Fiona’s Tantalizin December 2, 2015 at 1:48 pm

    […] post Fiona’s Tantalizing Thai Coconut Curry appeared first on The Cliffs of Moher Retreat | Yoga | Ireland | Lahinch | Clare | […]

Leave a Reply

Your email address will not be published. Required fields are marked *