Nov 16th 2015

Cucumber Ribbon Salad

by Michelle Moroney

Cucumber Ribbon Salad

This salad is a delicious and hydrating accompaniment to any meal.

1 organic cucumber
Coriander Leaves
Red Chilli

For the dressing

4 tbsps Extra Virgin Olive Oil

2 tbsps apple cider vinegar

Half tsp sea salt ,whisked together in a bowl


Slice the cucumbers thinly lengthways with a mandolin or a vegetable peeler

Arrange on a plate or platter and sprinkle with the herb of choice. Drizzle the dressing over.

This salad goes well with the Thai coconut chicken and rice.

Leave a Reply

Your email address will not be published. Required fields are marked *