Recipes

Jan 28th 2019

Sushi Slaw

by Michelle Moroney

Ingredients* Carrots White cabbage Black sesame seeds White sesame seeds Sushi ginger Flat leaf parsley Lemon juice & zest Lime juice & zest Sea salt *Amounts vary depending on how many you are serving & to your liking.   Shred the carrots and white cabbage into a bowl. Add the black & white sesame seeds. Chop up the sushi ginger & flat leaf parsley and add to the bowl.  Add lemon & …

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Jan 8th 2019

Coconut Dahl with Kale and Potato

by Michelle Moroney

Ingredients: 350g red split lentils 1 400g tin coconut milk 1 large onion (diced) 2 medium sized potatoes (cubed) 2 large handfuls of kale (sliced) 1 litre water/stock 2-3 gloves garlic 1⁄2 thumb-size piece of ginger 2 tsp ground cumin (if using seeds, toast first and grind) 1 tsp ground turmeric 1 tsp mustard seeds (toasted lightly first) 2 cardamom pods bay leaf 2 cloves (optional) salt & freshly ground pepper   Method: Place the washed lentils …

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Dec 4th 2018

Niall’s Aubergine Lasagne

by Michelle Moroney

Serves 6-8   Ingredients 3 onions diced 4 cloves garlic pressed or finely diced bay leaves thyme rosemary 200 grams quinoa 2 tins chopped tomatoes 1 small carrot grated 4-5 aubergines Parmigiano   Instructions Slice all the aubergine lengthwise about half cm thick. Cover them in olive oil and salt, placing them on a baking sheet in an oven at 180 degrees for about 30 mins. They should start to brown but should not be …

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Jun 28th 2018

Green Pesto

by Michelle Moroney

  Ingredients: 2 cups fresh herbs/greens (basil, parsley, blanched nettle, wild garlic, kale, baby spinach) 1⁄2 cup freshly grated Parmesan-Reggiano cheese 1⁄2 cup extra virgin olive oil 1/3 cup nuts (walnuts, pine nuts, hazelnuts) 3 garlic cloves, minced (about 3 teaspoons) Juice of 1⁄2 lemon 1⁄4 teaspoon salt, more to taste freshly ground black pepper to taste   Method: Heat a small frying pan over a low heat. Toast the nuts …

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Jul 27th 2016

Sun Burgers

by Michelle Moroney

Makes 8 Burgers   Ingredients: 200g ground or finely chopped sunflower seeds 1 medium carrot, grated 1 large celery stick, chopped finely 1 small onion, chopped finely Large handful of Parsley, chopped finely 1 large potato boiled and mashed 1 egg 1 clove garlic 1 tbsp extra virgin olive oil Pinch chilli powder Half flat teaspoon of garam masala, tumeric & wholegrain mustard Salt & Pepper to taste   Method: Mix all the ingredients together in a …

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Mar 4th 2016

Shepherdless Pie

by Michelle Moroney

Classic Traditional Lentil Shepherd’s Pie Serves 4 225g lentils (red or brown) 1 large onion 1 stick celery 100g carrots 2 field mushrooms 2 cloves garlic (chopped finely) 1 tsp thyme 1 tsp oregano 1 tsp marjoram Large pinch of chilli powder 1 bay leaf 1 vegetable stock cube Tomato puree Tin of tomatoes Rapeseed oil 800g potatoes (approx 6 medium potatoes) (mashed, creamed with olive oil, butter, salt, pepper & nutmeg) Salt & pepper to taste 1) Place …

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