Recipes

May 21st 2018

Heavenly Chocolate Mousse

by Michelle Moroney

Ingredients: 1 tin coconut milk (leave in fridge overnight) 3 oz good dark choc maple syrup/honey to taste vanilla extract to taste pomegranate seeds Method: Melt chocolate and allow to cool slightly.   Scoop off the thick cream from the top of the coconut milk and add vanilla & maple syrup, whisk with handheld electric whisk.   Pour in the cooled melted chocolate and mix gently till combined. …

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Sep 15th 2016

Chocolate Beetroot Cake (GF)

by Michelle Moroney

Chocolate Beetroot Cake (GF) Ingredients: 3/4 cup coconut oil 1/2 cup maple syrup 3/4 cup raw cacao 1 medium raw beetroot, peeled and finely chopped in food processor (approx 3/4 cup) 2 cups almond meal 3 eggs (beaten in separate small bowl) 3 tablespoons coconut palm sugar 3 teaspoons Gluten Free baking powder Method: Preheat oven to 180 degrees Celsius and line cake tin with grease proof paper. Peel and quarter the …

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Dec 18th 2014

Video – Raw Chocolate Milkshake

by Michelle Moroney

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Aug 1st 2014

Blackberry Mini Tarts

by Michelle Moroney

Here is a recipe from our menu here at the Cliffs of Moher Retreat. It’s one that we serve on our retreats! SO! Here’s the ingredients… pay attention… there are two elements to this one… and a bit of prep in stage two for the day before… The Shell Ingredients –   1 cup of raw almonds / walnuts –   1 cup of dates –   …

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Jul 23rd 2014

Raw Chocolate Cake

by Michelle Moroney

This is a favourite recipe from our menu here at the Cliffs of Moher Retreat. It’s one that we serve on our retreats! Our Simple Raw Chocolate Cake recipe was published on MindBodyGreen – check it out by clicking on the link and enjoy!!

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My post, published on MindBodyGreen on July 23rd, 2014     See the full post online here: http://www.mindbodygreen.com/0-14645/how-i-finally-got-my-kids-to-start-eating-leafy-greens.html

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