Recipes

This delicious gluten free bread is a firm favourite with our guests (it’s loved by our staff too!) Once you’ve tried it we reckon you’ll be obsessed too. You just can’t beat the smell and taste of freshly baked bread!   Ingredients: (makes one loaf) (Tip: use the empty yoghurt tub to measure out this recipe) 1 large tub of natural yoghurt (500 ml) 2 …

Here is a recipe from our menu here at the Cliffs of Moher Retreat. It’s one that we serve on our retreats! This is probably the most asked about of our recipes at the Cliffs of Moher Retreat   Bircher Muesli was developed around 1900 by Swiss physician Maximilian Bircher-Brenner for his patients. In fact, he was a pioneer of the Raw Food …