Happy Broth

Aug 26th 2019

Happy Broth

Michelle Moroney

This vegan friendly broth (made from courgette, fennel, ginger & coconut) certainly lives up to its name. Happy. Enjoy this comforting, soothing, tasteful bowl of delicious-ness, perfect for any time of day and throughout the year.   Ingredients: 1 onion 1 leek 1 “ of fresh ginger 1 tsp ground ginger 2 Bay leaves 1 tsp fresh thyme 1 tsp fennel seeds 1 tsp onion seed 1⁄ sheet of nori seaweed 2 stalks …

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Aug 12th 2019

Lemon Polenta Cake

Michelle Moroney

We know this recipe will make you happy, it certainly does us! Without a doubt this is one of our most favourite cakes… Enjoy (we know you will)   Ingredients: 200 grams of butter 200 grams of caster sugar 200 grams of ground almonds 100 grams of polenta 1 1/2 teaspoons of baking soda 3 eggs 2 lemons zest Syrup: juice of 2 lemons, 125 grams of icing sugar (or …

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Aug 12th 2019

Porridge Bread

Michelle Moroney

This delicious gluten free bread is a firm favourite with our guests (it’s loved by our staff too!) Once you’ve tried it we reckon you’ll be obsessed too. You just can’t beat the smell and taste of freshly baked bread!   Ingredients: (makes one loaf) (Tip: use the empty yoghurt tub to measure out this recipe) 1 large tub of natural yoghurt (500 ml) 2 …

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