A delicious gluten-free lasagne bursting with flavour and goodness. Using aubergine in place of pasta will dramatically help reduce your consumption of simple carbohydrates and is great for those of who who can’t stomach gluten!   Serves 6-8   Ingredients 3 onions diced 4 cloves garlic pressed or finely diced bay leaves thyme rosemary 200 grams quinoa 2 tins chopped tomatoes 1 small carrot grated 4-5 aubergines Parmigiano   Instructions Slice all the aubergine lengthwise about half …