Chocolate Beetroot Cake (GF)Ingredients:3/4 cup coconut oil 1/2 cup maple syrup 3/4 cup raw cacao 1 medium raw beetroot, peeled and finely chopped in food processor (approx 3/4 cup) 2 cups almond meal 3 eggs (beaten in separate small bowl) 3 tablespoons coconut palm sugar 3 teaspoons Gluten Free baking powderMethod:Preheat oven to 180 degrees Celsius and line cake tin with grease proof paper. Peel and quarter the …
Chocolate Beetroot Cake (GF)
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Imagine… Salty sea air on a mid-summer’s morning. Saluting the sun while surrounded by nature. Tucking into hearty, nutritious food that magically appears just when you need it – after a replenishing, deeply satisfying yoga practice.
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